{"id":"Sparganium_eurycarpum","k":"plant","sci":"Sparganium eurycarpum","au":"Engelm.","fam":"Typhaceae","famZh":"香蒲科","gen":"Sparganium","genZh":"黑三棱属","lf":"沼生植物","cl":"温带","cn":true,"nat":true,"rl":"LC","safety":"food_record","powo":"836759-1","wd":"Q7573587","dist":[["CHM","n"]],"flags":[{"f":"食用","src":["wcfp"],"ref":"Beckstrom-Sternberg, Stephen M., and James A. Duke. \"The Foodplant Database.\"; http://probe.nalusda.gov:8300/cgi-bin/browse/foodplantdb.(ACEDB version 4.0 - data version July 1994); A. Gray, Manual ed. 2:430. 1856; Kermath, B. M., et al, 2014, Food Plants in the Americas: A survey of the domesticated, cultivated and wild plants used for Human food in North, Central and South America and the Caribbean. On line draft. p 831; Moerman, D. F., 2010, Native American Ethnobotany. Timber Press. p 539; Romanowski, N., 2007, Edible Water Gardens. Hyland House. p 115"}],"img":{"url":"https://commons.wikimedia.org/wiki/Special:FilePath/Sparganiumeurycarpum.jpg?width=960","thumb":"https://commons.wikimedia.org/wiki/Special:FilePath/Sparganiumeurycarpum.jpg?width=500","page":"https://commons.wikimedia.org/wiki/File:Sparganiumeurycarpum.jpg","author":"佚名","license":"公有领域","src":"commons"}}