{"id":"Sphagneticola_calendulacea","k":"plant","sci":"Sphagneticola calendulacea","au":"(L.) Pruski","zh":"黄花蜜菜","alias":["四季春","蟛蜞菊","鸡舌红","黄田乌","黄花田乌草"],"fam":"Asteraceae","famZh":"菊科","gen":"Sphagneticola","genZh":"蟛蜞菊属","lf":"多年生草本","cl":"亚热带","cn":true,"nat":true,"safety":"food_record","powo":"993278-1","wd":"Q15602531","zhwiki":"黃花蜜菜","dist":[["CHM","n"],["CHS","n"],["TAI","n"]],"parts":[{"part":"全草","v":"food_record","use":"食品原料（供茶包、膳食调理包或萃取后作为原料）","src":"tw_fda","ref":"可供食品使用之原料"}],"uses":[{"c":"药用","refs":[0,1,2,3,4,5,6]}],"refs":["中国药材公司, 中国中药资源志要[M], 科学出版社，1994","何海文. 广西瑶族民族植物学研究[D]. 广西师范大学,2014.","国家中医药管理局《中华本草》编委会. 中华本草：第七卷. 上海科学技术出版社, 1999.","曹明,苏礼英,明新,陈建设. 广西上思南屏瑶族传统药用植物知识的民族植物学调查[J]. 内蒙古师范大学学报(自然科学汉文版),2016,45(02):218-223.","王国强. 《全国中草药汇编》[M]. 北京：人民卫生出版社, 2014.","贾敏如, 李星炜. 中国民族药志要[M]. 中国医药科技出版社, 2005.","赵维良.法定药用植物志[M], 北京，科学出版社，2019."],"flags":[{"f":"药用","src":["cn_useful"]},{"f":"食用","src":["wcfp"],"ref":"Li, D. et al, 2017, Ethnobotanical survey of herbal tea plants from the traditional markets in Chaoshan, China. Journal of Ethnopharmacology. 205 (2017) 195-206 (As Wedelia chinensis); Yang, R., et al, 2008, Content and distribution of flavonoids among 91 edible plant species. Asia Pac. J. Clin. Nutru. 17(S1): 275-279 (As Wedelia chinensis);"}],"img":{"url":"https://commons.wikimedia.org/wiki/Special:FilePath/Sphagneticola%20calendulacea%20kz01.jpg?width=960","thumb":"https://commons.wikimedia.org/wiki/Special:FilePath/Sphagneticola%20calendulacea%20kz01.jpg?width=500","page":"https://commons.wikimedia.org/wiki/File:Sphagneticola%20calendulacea%20kz01.jpg","author":"Krzysztof Ziarnek, Kenraiz","license":"CC BY-SA 4.0","licenseUrl":"https://creativecommons.org/licenses/by-sa/4.0/","src":"commons"}}