{"id":"Spuriopimpinella_brachycarpa","k":"plant","sci":"Spuriopimpinella brachycarpa","au":"(Kom.) Kitag.","zh":"短果大叶芹","alias":["大叶芹","朝鲜大叶芹","朝鲜茴芹","短果茴芹","羊洪膻"],"fam":"Apiaceae","famZh":"伞形科","gen":"Spuriopimpinella","genZh":"大叶芹属","lf":"多年生草本","cl":"温带","cn":true,"nat":true,"safety":"restricted","powo":"849194-1","wd":"Q50870104","dist":[["CHC","n"],["CHM","n"],["CHN","n"],["CHS","n"]],"parts":[{"v":"restricted","note":"未经确认其食用安全性前，不得供为食品原料使用。","src":"tw_fda","ref":"未确认安全性尚不得使用之原料"}],"uses":[{"c":"药用","refs":[0]}],"refs":["中国药材公司, 中国中药资源志要[M], 科学出版社，1994"],"flags":[{"f":"药用","src":["cn_useful"]},{"f":"食用","src":["wcfp"],"ref":"Facciola, S., 1998, Cornucopia 2: a Source Book of Edible Plants. Kampong Publications, p 21 (As Pimpinella brachycarpa); Fan, L., et al, The Use of Edible Wild Plants and Fungi in Korean-Chinese Villages. Journal of Environmental Information Science 44-5 p 71-79; Heo, B., et al., 2009, Antiproliferative Activity of Korean Wild Vegetables on Different Human Tumor Cell Lines. Plant Foods for Human Nutrition. 64:257-263 (As Pimpinella brachycarpa); Hu, Shiu-ying, 2005, Food Plants of China. The Chinese University Press. p 606 ; Pemberton, R. W. & Lee, N. S., 1996, Wild Food Plants in South Korea"}]}