{"id":"Stachyphrynium_placentarium","k":"plant","sci":"Stachyphrynium placentarium","au":"(Lour.) Clausager & Borchs.","zh":"尖苞柊叶","alias":["小花柊叶","尖苞柊叶根"],"fam":"Marantaceae","famZh":"竹芋科","gen":"Stachyphrynium","genZh":"穗花柊叶属","lf":"根茎类地下芽植物","cl":"湿润热带","cn":true,"nat":true,"safety":"food_record","powo":"50425772-2","wd":"Q15335205","zhwiki":"尖苞柊叶","dist":[["CHC","n"],["CHH","n"],["CHS","n"],["CHT","n"]],"uses":[{"c":"木材","texts":["工具"],"refs":[0]},{"c":"纤维","texts":["包饭"],"refs":[0]},{"c":"药用","refs":[1,2,3]}],"refs":["王锦秀. 植物物种多样性变化对傣族原住民传统生物文化的影响[D]. 云南西双版纳: 中国科学院西双版纳热带植物园, 2002.","中国药材公司, 中国中药资源志要[M], 科学出版社，1994","国家中医药管理局《中华本草》编委会. 中华本草：第八卷. 上海科学技术出版社, 1999.","贾敏如, 李星炜. 中国民族药志要[M]. 中国医药科技出版社, 2005."],"flags":[{"f":"木材","src":["cn_useful"]},{"f":"纤维","src":["cn_useful"]},{"f":"药用","src":["cn_useful"]},{"f":"食用","src":["wcfp"],"ref":"Clausager, K. & Bochsenius, F., 2003, The Marantaceae of Sabah, Northern Borneo. Kew Bulletin, Vol. 58, No. 3 (2003), pp. 647-678 ; Konsam, S., et al, 2016, Assessment of wild leafy vegetables traditionally consumed by the ethnic communities of Manipur, northeast India. Journal of Ethnobiology and Ethnomedicine, 12:9 (As Phrynium placentarium); Phon, P., 2000, Plants used in Cambodia. © Pauline Dy Phon, Phnom Penh, Cambodia. p 496 (As Phrynium placentarium); Sukarya, D. G., (Ed.) 2013, 3,500 Plant Species of the Botanic Gardens of Indonesia. LIPI p 1136; Wu Delin, Kennedy, H., Marantaceae. Flo"}],"img":{"url":"https://commons.wikimedia.org/wiki/Special:FilePath/The%20dong%20leaf.jpg?width=960","thumb":"https://commons.wikimedia.org/wiki/Special:FilePath/The%20dong%20leaf.jpg?width=500","page":"https://commons.wikimedia.org/wiki/File:The%20dong%20leaf.jpg","author":"DXLINH","license":"CC BY-SA 3.0","licenseUrl":"https://creativecommons.org/licenses/by-sa/3.0/","src":"commons"}}