{"id":"Stachys_adulterina","k":"plant","sci":"Stachys adulterina","au":"Hemsl.","zh":"少毛甘露子","alias":["草石蚕","蚕子","野寄榴菜"],"fam":"Lamiaceae","famZh":"唇形科","gen":"Stachys","genZh":"水苏属","lf":"多年生草本","cl":"温带","cn":true,"nat":true,"safety":"food_record","powo":"459265-1","wd":"Q11036718","zhwiki":"少毛甘露子","dist":[["CHC","n"]],"uses":[{"c":"药用","refs":[0]}],"refs":["中国药材公司, 中国中药资源志要[M], 科学出版社，1994"],"flags":[{"f":"药用","src":["cn_useful"]},{"f":"食用","src":["wcfp"],"ref":"Hu, Shiu-ying, 2005, Food Plants of China. The Chinese University Press. p 655; Li Hai-wen, Hedge, I.C., Lamiaceae. Flora of China. p 236; Lim, T. K., 2015, Edible Medicinal and Non Medicinal Plants. Volume 9, Modified Stems, Roots, Bulbs. Springer p 79; Wiersema, J. H. & Leon, B., 2013, World Economic Plants. A Standard Reference CRC Press. 2nd Ed. p 658; World Checklist of Useful Plant Species 2020. Royal Botanic Gardens, Kew; Zhang, Y., et al, 2014, Diversity of wetland plants used traditionally in China: a literature review. Journal of Ethnobiology and Ethnomedicine. 10:72"}]}