{"id":"Staphylea_holocarpa","k":"plant","sci":"Staphylea holocarpa","au":"Hemsl.","zh":"膀胱果","alias":["大果省沽油","玫红省沽油","省沽油根"],"fam":"Staphyleaceae","famZh":"省沽油科","gen":"Staphylea","genZh":"省沽油属","lf":"灌木或乔木","cl":"温带","cn":true,"nat":true,"rl":"LC","safety":"food_record","powo":"785259-1","wd":"Q3968272","zhwiki":"膀胱果","dist":[["CHC","n"],["CHN","n"],["CHS","n"],["CHT","n"]],"uses":[{"c":"药用","refs":[0]}],"refs":["中国药材公司, 中国中药资源志要[M], 科学出版社，1994"],"flags":[{"f":"药用","src":["cn_useful"]},{"f":"食用","src":["wcfp"],"ref":"Kang, Y., et al, 2012, Wild food plants and wild edible fungi in two valleys on the Qinling Mountains (Shaanxi, central China) Journal of Ethnobiology and Ethnomedicine; 9:26; Kang, Y., et al, 2014, Wild food plants used by the Tibetans of Gongba Valley (Zouqu country, Gansu, China) Journal of Ethnobiology and Ethnomedicine 10:20"}],"img":{"file":"Staphylea holocarpa rosea (17065659500).jpg","author":"peganum","license":"CC BY-SA 2.0","licenseUrl":"https://creativecommons.org/licenses/by-sa/2.0/"}}