{"id":"Stellaria_williamsiana","k":"plant","sci":"Stellaria williamsiana","au":"Kozhevn.","alias":["单子无心菜","单子蚤缀"],"fam":"Caryophyllaceae","famZh":"石竹科","gen":"Stellaria","genZh":"繁缕属","lf":"亚灌木","cl":"亚高山或亚寒带","cn":true,"nat":true,"safety":"food_record","powo":"990303-1","dist":[["CHT","n"]],"flags":[{"f":"食用","src":["wcfp"],"ref":"Ambasta, S.P. (Ed.), 2000, The Useful Plants of India. CSIR India. p 598 (As Stellaria crispata); Dangol, D. R. et al, 2017, Wild Edible Plants in Nepal. Proceedings of 2nd National Workshop on CUAOGR, 2017.; Gautam, R. S., et al, 2022, Ethnobotanical Review of Wild Edible Plants of Nepal. Journal of Natural History Museum Volume 32, 2021-22 p 109; Joshi, N., et al, 2007, Traditional neglected vegetables of Nepal: Their sustainable utilization for meeting human needs. Tropentag 2007. Conference on International Agricultural Research for Development.; Joshi, N. & Siwakoti, M., 2012, Wild Vegeta"}]}