{"id":"Sterculia_foetida","k":"plant","sci":"Sterculia foetida","au":"L.","zh":"香苹婆","alias":["掌叶苹婆","裂叶苹婆"],"fam":"Malvaceae","famZh":"锦葵科","gen":"Sterculia","genZh":"苹婆属","lf":"乔木","cl":"季节性干旱热带","cn":true,"rl":"LC","safety":"food_record","powo":"825227-1","wd":"Q2948337","zhwiki":"香苹婆","dist":[["CHH","i"],["CHS","i"]],"flags":[{"f":"食用","src":["wcfp"],"ref":"Ambasta, S.P. (Ed.), 2000, The Useful Plants of India. CSIR India. p 600; Anderson, E. F., 1993, Plants and people of the Golden Triangle. Dioscorides Press. p 222; Arinathan, V., et al, 2007, Wild edibles used by Palliyars of the western Ghats, Tamil Nadu. Indian Journal of Traditional Knowledge. 6(1) pp 163-168; Ashton, M. S., et al 1997, A Field Guide to the Common Trees and Shrubs of Sri Lanka. WHT Publications Ltd. pdf p 375; Bajpai, O., et al, 2015, Tree species of the Himalayan Terai region of Uttar Pradesh, India: a checklist. Check List 11(4): 1718; Barwick, M., 2004, Tropical and Sub"}],"img":{"url":"https://commons.wikimedia.org/wiki/Special:FilePath/Sterculia-foetida-feuilles.jpg?width=960","thumb":"https://commons.wikimedia.org/wiki/Special:FilePath/Sterculia-foetida-feuilles.jpg?width=500","page":"https://commons.wikimedia.org/wiki/File:Sterculia-foetida-feuilles.jpg","author":"佚名","license":"公有领域","src":"commons"}}