{"id":"Stevia_rebaudiana","k":"plant","sci":"Stevia rebaudiana","au":"(Bertoni) Bertoni","zh":"甜菊","fam":"Asteraceae","famZh":"菊科","gen":"Stevia","genZh":"甜菊属","safety":"food_record","powo":"245468-2","parts":[{"part":"叶","v":"food_record","use":"食品原料（供茶包、膳食调理包或萃取后作为原料）","note":"限供消费者冲泡饮用，或是将冲泡后之茶汤作为液态饮料供消费者饮用。","src":"tw_fda","ref":"可供食品使用之原料"}],"flags":[{"f":"药用","src":["wcfp"]},{"f":"食用","src":["wcfp"],"ref":"Anales Ci. Parag. ser. 1, 5:3. 1905; Bortolotto, I. M., et al, 2018, Lista preliminar das plantas alimenticias nativas de Mato Grosso do Sul, Brasil. Iheringia, Serie Botanica, Porto Alegre, 73 (supl.):101-116; Darley, J.J., 1993, Know and Enjoy Tropical Fruit. P & S Publishers. p 132; Facciola, S., 1998, Cornucopia 2: a Source Book of Edible Plants. Kampong Publications, p 42; Gonzalez, C., et al, 2014, Main properties of steviol glycosides and their potential in the food industry: a review. Fruits, Vol. 69, p. 127-141; Hu, Shiu-ying, 2005, Food Plants of China. The Chinese University Press. "}]}