{"id":"Stixis_suaveolens","k":"plant","sci":"Stixis suaveolens","au":"(Roxb.) Baill.","zh":"斑果藤","alias":["海参","班果藤","罗志藤"],"fam":"Resedaceae","famZh":"木樨草科","gen":"Stixis","genZh":"斑果藤属","lf":"攀援灌木或木质藤本","cl":"湿润热带","cn":true,"nat":true,"safety":"food_record","powo":"148100-1","wd":"Q11080287","zhwiki":"斑果藤","dist":[["CHC","n"],["CHH","n"],["CHS","n"],["CHT","n"]],"uses":[{"c":"药用","texts":["Epididymitis and orchitis"],"refs":[0,1,2]},{"c":"观赏","refs":[3]},{"c":"食用","texts":["果蔬植物","饮料植物"],"refs":[3,4]}],"refs":["Zheng X L , Xing F W . Ethnobotanical study on medicinal plants around Mt.Yinggeling, Hainan Island, China.[J]. Journal of Ethnopharmacology, 2009, 124(2):197-210.","国家中医药管理局《中华本草》编委会. 中华本草. 傣药卷[M]. 上海科学技术出版社, 2005.","贾敏如, 李星炜. 中国民族药志要[M]. 中国医药科技出版社, 2005.","中国科学院中国植物志编辑委员会. 中国植物志[M]. 北京: 科学出版社, 1996.","王锦秀. 植物物种多样性变化对傣族原住民传统生物文化的影响[D]. 云南西双版纳: 中国科学院西双版纳热带植物园, 2002."],"flags":[{"f":"药用","src":["cn_useful"]},{"f":"观赏","src":["cn_useful"]},{"f":"食用","src":["cn_useful","wcfp"],"ref":"Ambasta, S.P. (Ed.), 2000, The Useful Plants of India. CSIR India. p 603; BARC, 2016, State of Biodiversity for Food and Agriculture in Bangladesh. Bangladesh Agricultural Research Council.; Biswas, S. C., et al, 2018, Diversity of wild edible minor fruits used by the ethnic communities of Tripura, India. Indian Journal of Traditional Knowledge. Vol 17(2), April 2018, pp 282-289; Chakraborty, S. & Chaturbedi, H. P., 2014, Some Wild Edible Fruits of Tripura- A Survey. Indian Journal of Applied research. (4) 9; Dobriyal, M. J. R. & Dobriyal, R., 2014, Non Wood Forest Produce an Option for Ethnic"}]}