{"id":"Stuckenia_pectinata","k":"plant","sci":"Stuckenia pectinata","au":"(L.) Börner","zh":"篦齿眼子菜","alias":["内蒙眼子菜","柔花眼子菜","矮眼子菜","蓖齿眼子菜","铺散眼子菜","龙须眼子菜","龙须草"],"fam":"Potamogetonaceae","famZh":"眼子菜科","gen":"Stuckenia","genZh":"篦齿眼子菜属","lf":"根茎类水生地下芽植物","cl":"温带","cn":true,"nat":true,"rl":"LC","safety":"food_record","powo":"77099639-1","wd":"Q15606369","dist":[["CHC","n"],["CHH","n"],["CHI","n"],["CHM","n"],["CHN","n"],["CHQ","n"],["CHS","n"],["CHT","n"],["CHX","n"],["TAI","n"]],"uses":[{"c":"药用","refs":[0,1,2,3,4]},{"c":"饲料","refs":[0]}],"refs":["中国科学院中国植物志编辑委员会. 中国植物志[M]. 北京: 科学出版社, 1996.","中国药材公司, 中国中药资源志要[M], 科学出版社，1994","国家中医药管理局《中华本草》编委会. 中华本草：第八卷. 上海科学技术出版社, 1999.","王国强. 《全国中草药汇编》[M]. 北京：人民卫生出版社, 2014.","贾敏如, 李星炜. 中国民族药志要[M]. 中国医药科技出版社, 2005."],"flags":[{"f":"药用","src":["cn_useful","wcfp"]},{"f":"食用","src":["wcfp"],"ref":"Chao, Pi-Yu, et al, 2014, Antioxidant Activity in Extracts of 27 Indigenous Taiwanese Vegetables. Nutrients 2014, 6, 2115-2130 (As Potamogeton pectinatus); Urgamal, M., et al, 2014, Conspectus of the Vascular Plants of Mongolia. Mongolia Academy of Sciences Institute of Botany and National University of Mongolia Department of Biology. p 40"},{"f":"饲料","src":["cn_useful","wcfp"]}],"img":{"url":"https://commons.wikimedia.org/wiki/Special:FilePath/PotamogetonPectinatus1.jpg?width=960","thumb":"https://commons.wikimedia.org/wiki/Special:FilePath/PotamogetonPectinatus1.jpg?width=500","page":"https://commons.wikimedia.org/wiki/File:PotamogetonPectinatus1.jpg","author":"Christian Fischer","license":"CC BY-SA 3.0","licenseUrl":"https://creativecommons.org/licenses/by-sa/3.0/","src":"commons"}}