{"id":"Suaeda_australis","k":"plant","sci":"Suaeda australis","au":"(R.Br.) Moq.","zh":"南方碱蓬","fam":"Amaranthaceae","famZh":"苋科","gen":"Suaeda","genZh":"碱蓬属","lf":"亚灌木","cl":"亚热带","cn":true,"nat":true,"safety":"food_record","powo":"167416-1","wd":"Q5412714","zhwiki":"南方碱蓬","dist":[["CHS","n"],["TAI","n"]],"flags":[{"f":"食用","src":["wcfp"],"ref":"Alice, L. & O'Quinn, T., Australian Bush Superfoods. Explore Australia p 158; Caton, J.M. & Hardwick, R. J., 2016, Field Guide to Useful Native Plants from Temperate Australia. Harbour Publishing House. p 100; Cherikoff V. & Isaacs, J., The Bush Food Handbook. How to gather, grow, process and cook Australian Wild Foods. Ti Tree Press, Australia p 197; Curtis, W.M., 1993, The Student's Flora of Tasmania. Part 3 St David's Park Publishing, Tasmania, p 580; Dashorst, G.R.M., and Jessop, J.P., 1998, Plants of the Adelaide Plains & Hills. Botanic Gardens of Adelaide and State Herbarium. p 62; Flora"}],"img":{"file":"Suaeda australis - Flickr - Kevin Thiele.jpg","author":"Kevin Thiele","license":"CC BY 2.0","licenseUrl":"https://creativecommons.org/licenses/by/2.0/"}}