{"id":"Suaeda_salsa","k":"plant","sci":"Suaeda salsa","au":"(L.) Pall.","zh":"盐地碱蓬","alias":["碱葱","翅碱蓬","辽宁碱蓬","黄须菜"],"fam":"Amaranthaceae","famZh":"苋科","gen":"Suaeda","genZh":"碱蓬属","lf":"一年生草本","cl":"温带","cn":true,"nat":true,"safety":"food_record","powo":"167562-1","wd":"Q15230687","zhwiki":"盐地碱蓬","dist":[["CHI","n"],["CHM","n"],["CHN","n"],["CHQ","n"],["CHS","n"],["CHX","n"]],"uses":[{"c":"其他","texts":["Green manure","industrial raw material"],"refs":[0]},{"c":"油料","refs":[1]},{"c":"食用","texts":["vegetable","食用（ED）"],"refs":[2,0]},{"c":"饲料","texts":["Fodder"],"refs":[0]}],"refs":["Zhang Y , Xu H , Chen H , et al. Diversity of wetland plants used traditionally in China: a literature review[J]. Journal of Ethnobiology & Ethnomedicine, 2014, 10(1):72.","中华人民共和国商业部土产废品局等编. 中国经济植物志[M]. 科学出版社, 1961.","Wujisguleng W , Khasbagen K . An integrated assessment of wild vegetable resources in Inner Mongolian Autonomous Region, China[J]. Journal of Ethnobiology and Ethnomedicine, 2010, 6(1):1-8."],"flags":[{"f":"其他","src":["cn_useful"]},{"f":"油料","src":["cn_useful"]},{"f":"食用","src":["cn_useful","wcfp"],"ref":"Centofanti, T. & Banuelos, G., 2019, Practical uses of Halophytic Plants as Sources of Food and Fodder. CAB International. p 334; Hu, Shiu-ying, 2005, Food Plants of China. The Chinese University Press. p 379; Khasbagan, Hu-Yin Huai, and Sheng-Ji pei, 2000, Wild Plants in the Diet of Athorchin Mongol Herdsmen in Inner Mongolia. Economic Botany 54(4): 528-536; Plants for a Future database, The Field, Penpol, Lostwithiel, Cornwall, PL22 0NG, UK. ; http://www.scs.leeds.ac.uk/pfaf/; Wujisguleng, W., & Khasbagen. K., 2010, An integrated assessment of wild vegetable resources in Inner Mongolian Auto"},{"f":"饲料","src":["cn_useful"]}],"img":{"file":"Suaeda salsa 94763739.jpg","author":"Yurii Basov","license":"CC BY 4.0","licenseUrl":"https://creativecommons.org/licenses/by/4.0/"}}