{"id":"Swertia_mileensis","k":"plant","sci":"Swertia mileensis","au":"T.N.Ho & W.L.Shih","zh":"青叶胆","alias":["弥勒獐牙菜","肝炎草","苦胆草","青鱼胆"],"fam":"Gentianaceae","famZh":"龙胆科","gen":"Swertia","genZh":"獐牙菜属","lf":"一年生草本","cl":"温带","cn":true,"nat":true,"safety":"unknown","powo":"370987-1","wd":"Q15248620","zhwiki":"青叶胆","dist":[["CHC","n"]],"uses":[{"c":"药用","refs":[0]}],"refs":["Zhang L , Zhuang H , Zhang Y , et al. Plants for health: an ethnobotanical 25-year repeat survey of traditional medicine sold in a major marketplace in North-west Yunnan, China[J]. Journal of Ethnopharmacology, 2018:S0378874118301399."],"flags":[{"f":"药用","src":["cn_useful"]}]}