{"id":"Syringa_vulgaris","k":"plant","sci":"Syringa vulgaris","au":"L.","zh":"欧丁香","alias":["洋丁香"],"fam":"Oleaceae","famZh":"木樨科","gen":"Syringa","genZh":"丁香属","lf":"灌木或乔木","cl":"温带","rl":"LC","safety":"food_record","powo":"289009-2","wd":"Q6565319","zhwiki":"欧丁香","uses":[{"c":"药用","refs":[0]}],"refs":["赵维良.法定药用植物志[M], 北京，科学出版社，2019."],"flags":[{"f":"药用","src":["cn_useful"]},{"f":"食用","src":["wcfp"],"ref":"Benvenuti, S. & Mazzoncini, M., 2021, The Biodiversity of Edible Flowers: Discovering New Tastes and New Health Benefits. Frontiers in Plant Science Article 569499. ; Facciola, S., 1998, Cornucopia 2: a Source Book of Edible Plants. Kampong Publications, p 163; Girard, N. J., 2020, Sustainable Foraging of Wild Edible Plants in Norway. A Biocultural Approach. M. Sc. thesis Norwegian University. p 132; http://www.botanic-gardens-ljubljana.com/en/plants; Kalle, R. & Soukand, R., 2012, Historical ethnobotanical review of wild edible plants of Estonia (1770s-1960s) Acta Societatis Botanicorum Polon"}],"img":{"url":"https://commons.wikimedia.org/wiki/Special:FilePath/Lilac%20Larousse%20Extracted.png?width=960","thumb":"https://commons.wikimedia.org/wiki/Special:FilePath/Lilac%20Larousse%20Extracted.png?width=500","page":"https://commons.wikimedia.org/wiki/File:Lilac%20Larousse%20Extracted.png","author":"佚名","license":"CC0 1.0","licenseUrl":"https://creativecommons.org/publicdomain/zero/1.0/","src":"commons"}}