{"id":"Syzygium_balsameum","k":"plant","sci":"Syzygium balsameum","au":"(Wight) Wall. ex Walp.","zh":"香胶蒲桃","alias":["母丁香","香膏蒲桃"],"fam":"Myrtaceae","famZh":"桃金娘科","gen":"Syzygium","genZh":"蒲桃属","lf":"乔木","cl":"湿润热带","cn":true,"nat":true,"safety":"food_record","powo":"601436-1","wd":"Q15227870","zhwiki":"香胶蒲桃","dist":[["CHC","n"],["CHT","n"]],"uses":[{"c":"药用","refs":[0]}],"refs":["贾敏如, 李星炜. 中国民族药志要[M]. 中国医药科技出版社, 2005."],"flags":[{"f":"药用","src":["cn_useful"]},{"f":"食用","src":["wcfp"],"ref":"McElwee, P. D., 2010, Resource Use Among Rural Agricultural Households Near Protected Area in Vietnam: The Social Costs of Conservation and Implications for Enforcement. Environmental Management 45:113-131 (As Syzygium balsamineum); Pasha, M. K. & Uddin, S. B., 2019, Minor Edible Fruits of Bangladesh. Bangladesh J. Plant Taxon. 26(2): 299–313"}]}