{"id":"Syzygium_cerasiforme","k":"plant","sci":"Syzygium cerasiforme","au":"(Blume) Merr. & L.M.Perry","zh":"长花蒲桃","fam":"Myrtaceae","famZh":"桃金娘科","gen":"Syzygium","genZh":"蒲桃属","lf":"乔木","cl":"湿润热带","cn":true,"nat":true,"safety":"food_record","powo":"601531-1","wd":"Q110513343","zhwiki":"长花蒲桃","dist":[["CHS","n"]],"flags":[{"f":"材料","src":["wcfp"]},{"f":"药用","src":["wcfp"]},{"f":"食用","src":["wcfp"],"ref":"Burkill, I.H., 1966, A Dictionary of the Economic Products of the Malay Peninsula. Ministry of Agriculture and Cooperatives, Kuala Lumpur, Malaysia. Vol 1 (A-H) p 986 (As Eugenia longiflora); Martin, F.W. & Ruberte, R.M., 1979, Edible Leaves of the Tropics. Antillian College Press, Mayaguez, Puerto Rico. p 207 (As Syzygium longiflora); Ochse, p 533; Phon, P., 2000, Plants used in Cambodia. © Pauline Dy Phon, Phnom Penh, Cambodia. p 579; PROSEA 5(2); Slik, F., www.asianplant.net"}]}