{"id":"Syzygium_coarctatum","k":"plant","sci":"Syzygium coarctatum","au":"(Blume) Byng, N.Snow & Peter G.Wilson","zh":"阔叶蒲桃","fam":"Myrtaceae","famZh":"桃金娘科","gen":"Syzygium","genZh":"蒲桃属","lf":"乔木","cl":"湿润热带","cn":true,"nat":true,"safety":"food_record","powo":"77148007-1","dist":[["CHC","n"],["CHH","n"],["CHS","n"]],"uses":[{"c":"工业原料","texts":["鞣料类","鞣料植物"],"refs":[0,1]},{"c":"药用","refs":[2]},{"c":"食用","refs":[2]}],"refs":["中华人民共和国商业部土产废品局等编. 中国经济植物志[M]. 科学出版社, 1961.","中国科学院中国植物志编辑委员会. 中国植物志[M]. 北京: 科学出版社, 1996.","王锦秀. 植物物种多样性变化对傣族原住民传统生物文化的影响[D]. 云南西双版纳: 中国科学院西双版纳热带植物园, 2002."],"flags":[{"f":"工业原料","src":["cn_useful"]},{"f":"药用","src":["cn_useful"]},{"f":"食用","src":["cn_useful","wcfp"],"ref":"BARC, 2016, State of Biodiversity for Food and Agriculture in Bangladesh. Bangladesh Agricultural Research Council.; Hedrick, U.P., 1919, (Ed.), Sturtevant's edible plants of the world. p 299 (As Eugenia macrocarpa); Pasha, M. K. & Uddin, S. B., 2019, Minor Edible Fruits of Bangladesh. Bangladesh J. Plant Taxon. 26(2): 299–313 (As Syzygium macrocarpa Roxb.)"}]}