{"id":"Syzygium_cumini","k":"plant","sci":"Syzygium cumini","au":"(L.) Skeels","zh":"阎浮树","alias":["乌墨","乌楣","堇宝莲","堇宝莲叶","灌木蒲桃","簇花蒲桃","羊屎果","羊屎果树皮","肯氏蒲桃","蒲桃子","蓳宝莲","西洋果","野冬青果","长萼乌墨"],"fam":"Myrtaceae","famZh":"桃金娘科","gen":"Syzygium","genZh":"蒲桃属","lf":"乔木","cl":"湿润热带","cn":true,"nat":true,"rl":"LC","safety":"food_record","powo":"601603-1","wd":"Q232571","zhwiki":"閻浮樹","dist":[["CHC","n"],["CHH","n"],["CHS","n"]],"parts":[{"part":"果实","v":"food_record","use":"食品原料（可供直接食用）","src":"tw_fda","ref":"可供食品使用之原料"}],"uses":[{"c":"木材","texts":["建材"],"refs":[0,1]},{"c":"药用","texts":["Rheumatoid arthritis, tooth separation"],"refs":[2,0,3,4,5,6,7,1,8,9,10]},{"c":"食用","refs":[1]}],"refs":["中国科学院中国植物志编辑委员会. 中国植物志[M]. 北京: 科学出版社, 1996.","王锦秀. 植物物种多样性变化对傣族原住民传统生物文化的影响[D]. 云南西双版纳: 中国科学院西双版纳热带植物园, 2002.","Zheng X L , Xing F W . Ethnobotanical study on medicinal plants around Mt.Yinggeling, Hainan Island, China.[J]. Journal of Ethnopharmacology, 2009, 124(2):197-210.","中国药材公司, 中国中药资源志要[M], 科学出版社，1994","国家中医药管理局《中华本草》编委会. 中华本草. 蒙药卷[M]. 上海科学技术出版社, 2004.","国家中医药管理局《中华本草》编委会. 中华本草:藏药卷[M]. 上海科学技术出版社, 2002.","国家中医药管理局《中华本草》编委会. 中华本草：第五卷. 上海科学技术出版社, 1999.","王国强. 《全国中草药汇编》[M]. 北京：人民卫生出版社, 2014.","贾敏如, 李星炜. 中国民族药志要[M]. 中国医药科技出版社, 2005.","赵维良.法定药用植物志[M], 北京，科学出版社，2019.","郑希龙,陈红锋,李榕涛,等. 海南润方言黎族药用民族植物学研究[J]. 云南植物研究, 2008, 30(2): 195-210."],"flags":[{"f":"基因资源","src":["wcfp"]},{"f":"木材","src":["cn_useful"]},{"f":"材料","src":["wcfp"]},{"f":"燃料","src":["wcfp"]},{"f":"环境用途","src":["wcfp"]},{"f":"社会用途","src":["wcfp"]},{"f":"药用","src":["cn_useful","wcfp"]},{"f":"蜜源等无脊椎动物食物","src":["wcfp"]},{"f":"食用","src":["cn_useful","wcfp"],"ref":"BARC, 2016, State of Biodiversity for Food and Agriculture in Bangladesh. Bangladesh Agricultural Research Council.; Chowdery, T., et al, 2014, Wild edible plants of Uttar Dinajpur District, West Bengal. Life Science Leaflets. 47:pp 20-36 http://lifesciencesleaflets.ning.com; http://Satoyama-initiative.org/en/community-forestry-in-thailand/ (As Eugenia fruticosa); Majumdar, K and Datta, N., 2009, Traditional wild edible fruits for the forest dwellers of Tripura, India. Pleione 3(2) 167-178; Murtem, G. & Chaudhrey, P., 2016, An ethnobotanical note on wild edible plants of Upper Eastern Himalaya"}],"img":{"url":"https://commons.wikimedia.org/wiki/Special:FilePath/Syzygium%20cumini%20plant.jpg?width=960","thumb":"https://commons.wikimedia.org/wiki/Special:FilePath/Syzygium%20cumini%20plant.jpg?width=500","page":"https://commons.wikimedia.org/wiki/File:Syzygium%20cumini%20plant.jpg","author":"কামরুল ইসলাম শাহীন","license":"CC BY-SA 4.0","licenseUrl":"https://creativecommons.org/licenses/by-sa/4.0/","src":"commons"}}