{"id":"Syzygium_oblatum","k":"plant","sci":"Syzygium oblatum","au":"(Roxb.) Wall. ex A.M.Cowan & Cowan","zh":"高檐蒲桃","fam":"Myrtaceae","famZh":"桃金娘科","gen":"Syzygium","genZh":"蒲桃属","lf":"乔木","cl":"湿润热带","cn":true,"nat":true,"safety":"food_record","powo":"602002-1","wd":"Q15227763","zhwiki":"高檐蒲桃","dist":[["CHC","n"],["CHT","n"]],"flags":[{"f":"食用","src":["wcfp"],"ref":"Ambasta, S.P. (Ed.), 2000, The Useful Plants of India. CSIR India. p 615; Burkill, I.H., 1966, A Dictionary of the Economic Products of the Malay Peninsula. Ministry of Agriculture and Cooperatives, Kuala Lumpur, Malaysia. Vol 1 (A-H) p 987 (As Eugenia oblata); Hedrick, U.P., 1919, (Ed.), Sturtevant's edible plants of the world. p 300 (As Eugenia oblata); Jin, Chen et al, 1999, Ethnobotanical studies on Wild Edible Fruits in Southern Yunnan: Folk Names: Nutritional Value and Uses. Economic Botany 53(1) pp 2-14; Pasha, M. K. & Uddin, S. B., 2019, Minor Edible Fruits of Bangladesh. Bangladesh J."}]}