{"id":"Syzygium_praecox","k":"plant","sci":"Syzygium praecox","au":"(Roxb.) Rathakr. & N.C.Nair","zh":"华夏蒲桃","alias":["网脉蒲桃"],"fam":"Myrtaceae","famZh":"桃金娘科","gen":"Syzygium","genZh":"蒲桃属","lf":"乔木","cl":"湿润热带","cn":true,"nat":true,"safety":"food_record","powo":"913388-1","wd":"Q15387637","zhwiki":"华夏蒲桃","dist":[["CHC","n"],["CHS","n"]],"flags":[{"f":"食用","src":["wcfp"],"ref":"Ambasta, S.P. (Ed.), 2000, The Useful Plants of India. CSIR India. p 211; Jeeva, S., 2009, Horticultural potential of wild edible fruits used by the Khasi tribes of Meghalaya. Journal or Horticulture and Forestry Vol. 1(9) pp. 182-192 (As Eugenia praecox); Kar, A., et al, 2013, Wild Edible Plant Resources used by the Mizos of Mizoram, India. Kathmandu University Journal of Science, Engineering and Technology. Vol. 9, No. 1, July, 2013, 106-126 (As Syzygium praecoxum); Pasha, M. K. & Uddin, S. B., 2019, Minor Edible Fruits of Bangladesh. Bangladesh J. Plant Taxon. 26(2): 299–313; Sawian, J. T.,"}]}