{"id":"Syzygium_taiwanicum","k":"plant","sci":"Syzygium taiwanicum","au":"H.T.Chang & R.H.Miao","zh":"台湾棒花蒲桃","alias":["台湾捧花蒲桃","棒萼赤楠"],"fam":"Myrtaceae","famZh":"桃金娘科","gen":"Syzygium","genZh":"蒲桃属","lf":"乔木","cl":"湿润热带","cn":true,"nat":true,"safety":"food_record","powo":"907516-1","wd":"Q10914735","zhwiki":"臺灣棒花蒲桃","dist":[["TAI","n"]],"flags":[{"f":"食用","src":["wcfp"],"ref":"Kuo, W. H. J., (Ed.) Taiwan's Ethnobotanical Database (1900-2000), http://tk.agron.ntu.edu.tw/ethnobot/DB1.htm"}]}