{"id":"Syzygium_yunnanense","k":"plant","sci":"Syzygium yunnanense","au":"Merr. & L.M.Perry","zh":"云南蒲桃","fam":"Myrtaceae","famZh":"桃金娘科","gen":"Syzygium","genZh":"蒲桃属","lf":"乔木","cl":"亚热带","cn":true,"nat":true,"safety":"food_record","powo":"602422-1","wd":"Q10881037","zhwiki":"云南蒲桃","dist":[["CHC","n"]],"uses":[{"c":"食用","texts":["Ripe fruits are eaten fresh"],"refs":[0]}],"refs":["Luo B , Liu B , Zhang H , et al. Wild edible plants collected by Hani from terraced rice paddy agroecosystem in Honghe Prefecture, Yunnan, China[J]. Journal of Ethnobiology and Ethnomedicine, 2019, 15."],"flags":[{"f":"食用","src":["cn_useful"]}]}