{"id":"Tacca_integrifolia","k":"plant","sci":"Tacca integrifolia","au":"Ker Gawl.","zh":"丝须蒟蒻薯","fam":"Dioscoreaceae","famZh":"薯蓣科","gen":"Tacca","genZh":"蒟蒻薯属","lf":"多年生草本或根茎类地下芽植物","cl":"湿润热带","cn":true,"nat":true,"safety":"food_record","powo":"827904-1","wd":"Q2706691","zhwiki":"丝须蒟蒻薯","dist":[["CHT","n"]],"flags":[{"f":"食用","src":["wcfp"],"ref":"Ambasta, S.P. (Ed.), 2000, The Useful Plants of India. CSIR India. p 616 (Also as Tacca laevis); Bot. Mag. 36: t. 1488. 1812; Cundall, P., (ed.), 2004, Gardening Australia: flora: the gardener's bible. ABC Books. p 1396; Hibbert, M., 2002, The Aussie Plant Finder 2002, Florilegium. p 296; Kar, A., et al, 2013, Wild Edible Plant Resources used by the Mizos of Mizoram, India. Kathmandu University Journal of Science, Engineering and Technology. Vol. 9, No. 1, July, 2013, 106-126; Lalfakzuala, R., 2007, Ethnobotanical usages of plants in western Mizoram. Indian Journal of Traditional Knowledge. Vo"}],"img":{"file":"Tacca integrifolia2163256277.jpg","author":"Scott","license":"CC BY 2.0","licenseUrl":"https://creativecommons.org/licenses/by/2.0/"}}