{"id":"Tara_spinosa","k":"plant","sci":"Tara spinosa","au":"(Molina) Britton & Rose","zh":"南美苏木","alias":["刺云实","塔拉胶"],"fam":"Fabaceae","famZh":"豆科","gen":"Tara","lf":"灌木或乔木","cl":"季节性干旱热带","rl":"LC","safety":"food_record","powo":"249443-2","parts":[{"part":"由种子制取","v":"food_record","use":"食品原料（由植物制取的原料）","src":"tw_fda","ref":"可供食品使用之原料"}],"flags":[{"f":"材料","src":["wcfp"]},{"f":"环境用途","src":["wcfp"]},{"f":"药用","src":["wcfp"]},{"f":"食用","src":["wcfp"],"ref":"Bodkin, F., 1991, Encyclopedia Botanica. Cornstalk publishing, p 182; Grandtner, M. M. & Chevrette, J., 2013, Dictionary of Trees, Volume 2: South America: Nomenclature, Taxonomy and Ecology. Academic Press p 88; Sukarya, D. G., (Ed.) 2013, 3,500 Plant Species of the Botanic Gardens of Indonesia. LIPI p 597; Van den Eynden, V., et al, 2003, Wild Foods from South Ecuador. Economic Botany 57(4): 576-603; Van den Eynden, V., 2004, Use and management of edible non-crop plants in southern Ecuador, Ph D dissertation. p 108;"}]}