{"id":"Taraxacum_erythrospermum","k":"plant","sci":"Taraxacum erythrospermum","au":"Andrz. ex Besser","zh":"红果蒲公英","alias":["瑞典蒲公英"],"fam":"Asteraceae","famZh":"菊科","gen":"Taraxacum","genZh":"蒲公英属","lf":"多年生草本","cl":"温带","safety":"food_record","powo":"249536-2","wd":"Q7685608","zhwiki":"红果蒲公英","parts":[{"part":"叶、花托、根","v":"food_record","use":"食品原料（供茶包、膳食调理包或萃取后作为原料）","note":"每日最高食用量限100 mg以下, 若为干燥研粉使用者，每日最高食用限量则为10 mg以下。","src":"tw_fda","ref":"可供食品使用之原料"}],"flags":[{"f":"食用","src":["wcfp"],"ref":"Biscotti, N. & Pieroni, A., 2015, The hidden Mediterranean diet: wild vegetables traditionally gathered and consumed in the Gargano area, Apulia, SE Italy. Acta Societatis Botanicorum Poloniae 84 (3): 327-338 (As Taraxacum laevigatum); Bowser, M., 2017, Handout on Edible Plants of the Kenai Peninsula. USFWS Kenai National Wildlife Refuge p 10 (As Taraxacum laevigatum); Denes, A., et al, 2012, Wild plants used for food by Hungarian ethnic groups living in the Carpathian Basin. Acta Societatis Botanicorum Poloniae 81 (4): 381-396 (As Taraxacum laevigatum); Luczaj et al, 2013, Wild vegetable mixe"}],"img":{"url":"https://inaturalist-open-data.s3.amazonaws.com/photos/70299504/large.jpg","thumb":"https://inaturalist-open-data.s3.amazonaws.com/photos/70299504/medium.jpg","page":"https://www.inaturalist.org/photos/70299504","author":"Tom Wainwright","license":"CC BY 4.0","licenseUrl":"https://creativecommons.org/licenses/by/4.0/","src":"inat"}}