{"id":"Taraxacum_mongolicum","k":"plant","sci":"Taraxacum mongolicum","au":"Hand.-Mazz.","zh":"蒲公英","alias":["台湾蒲公英","地丁","姑姑英","婆婆丁","蒙古蒲公英","辽东蒲公英","黄花地丁"],"fam":"Asteraceae","famZh":"菊科","gen":"Taraxacum","genZh":"蒲公英属","lf":"多年生草本","cl":"温带","cn":true,"nat":true,"safety":"toxic","powo":"254031-1","wd":"Q15582204","dist":[["CHC","n"],["CHI","n"],["CHM","n"],["CHN","n"],["CHQ","n"],["CHS","n"],["CHT","n"],["TAI","n"]],"parts":[{"part":"叶、花托、根","v":"food_record","use":"食品原料（供茶包、膳食调理包或萃取后作为原料）","note":"每日最高食用量限100 mg以下, 若为干燥研粉使用者，每日最高食用限量则为10 mg以下。","src":"tw_fda","ref":"可供食品使用之原料"}],"hazards":[{"lv":"toxic","label":"有毒","note":"未注明有毒部位与毒性强弱","src":"cn_toxic_1997","ref":"原文：蒲公英 Taraxacum monoglicum Hand.-Mazz."}],"uses":[{"c":"农药","texts":["杀虫"],"refs":[0]},{"c":"药用","texts":["Decoction: against inflammations of respiratory system, tonsils and mammary glands; the leaves are also used as vegetable; the whole plant is fed to cows to increase their milk-production.","Furuncle, skin ulcer, acute conjunctivitis, urethral system infection, postpartum bellyache, blood in uterus cannot come out; literature: dermatitis (4)","药用类","抗菌,抗病毒,利胆,保肝,提高免疫功能,促进乳汁分泌等"],"refs":[1,2,3,4,5,6,7,8,9,10,11,12,13,14,15,16,17,18,19,20,21,22,23,0,24,25,26]},{"c":"观赏","refs":[16,0,27]},{"c":"食用","texts":["vegetable, vitamine & functional food","vegetable","野菜","饮料","茶饮","蔬菜,代茶","蔬菜"],"refs":[28,29,30,31,4,32,7,16,20,23,33,34,0,35,36,37,38]},{"c":"饲料","texts":["密源植物"],"refs":[0,27]}],"refs":["苏亚拉图. 阿鲁科尔沁国家级自然保护区植物区系及其民族植物学研究[D]. 内蒙古农业大学,2013.","Weckerle C S , Ineichen R , Huber F K , et al. Mao's heritage: medicinal plant knowledge among the Bai in Shaxi, China, at a crossroads between distinct local and common widespread practice.[J]. Journal of Ethnopharmacology, 2009, 123(2):213-228.","Zhang L , Zhuang H , Zhang Y , et al. Plants for health: an ethnobotanical 25-year repeat survey of traditional medicine sold in a major marketplace in North-west Yunnan, China[J]. Journal of Ethnopharmacology, 2018:S0378874118301399.","li sumei, Long Chunlin et al. Herbs for medicinal baths among the traditional Yao communities of China[J]. Journal of Ethnopharmacology, 2006, 108( 1):59-67.","世环. 内蒙古科尔沁右翼中旗植物区系及其民族植物学研究[D]. 呼和浩特: 内蒙古师范大学, 2011.","中华人民共和国商业部土产废品局等编. 中国经济植物志[M]. 科学出版社, 1961.","中国药材公司, 中国中药资源志要[M], 科学出版社，1994","乌柴夫. 内蒙古巴林左旗查干哈达苏木蒙古民族植物学研究[D]. 内蒙古师范大学,2019.","依如贵. 内蒙古克什克腾旗民间蒙医生采集药用的野生植物研究[D]. 内蒙古师范大学,2017.","哈斯巴根,苏亚拉图,裴盛基. 内蒙古库伦旗蒙古族民间药用植物调查[J]. 中央民族大学学报(自然科学版), 2012, v. 21;No. 58(2): 11-18.","国家中医药管理局《中华本草》编委会. 中华本草 苗药卷[M]. 贵州科技出版社, 2005.","国家中医药管理局《中华本草》编委会. 中华本草. 蒙药卷[M]. 上海科学技术出版社, 2004.","国家中医药管理局《中华本草》编委会. 中华本草:藏药卷[M]. 上海科学技术出版社, 2002.","国家药典编委会，中国药典[M]","孟根其其格,哈斯巴根. 内蒙古巴林右旗民间蒙医生药用野生植物的初步调查[J]. 时珍国医国药, 2012, 23(3): 744-833.","尹显梅,尹博睿,张开元,薛倩倩,刘娟汝,蒋桂华,张丹,尹鸿翔. 四川德昌傈僳族端午节药市的民族植物学分析[J]. 中国实验方剂学杂志,2017,23(08):32-38.","敖古干牧其尔. 内蒙古阿鲁科尔沁草原游牧系统野生植物资源调查研究[D]. 内蒙古师范大学,2017.","朱发厅,景元霞,卓茜,等. 内蒙奈曼旗科尔沁沙地药用植物资源研究[J]. 中国民族民间医药, 2011, 20，164(15): 53-56.","李嵘. 云南红头瑶药用植物的民族植物学研究[D]. 云南昆明: 中国科学院昆明植物研究所, 2000.","杨新周,杨子仙,张晓梅,田先娇,马艳粉,杨兰芬. 云南德宏州芒市传统药市民族植物学研究[J]. 中药材,2018,41(01):60-65.","格根塔娜. 内蒙古科尔沁左翼后旗蒙古族传统植物学知识的研究[D]. 呼和浩特: 内蒙古师范大学, 2008.","梁立梅. 内蒙古奈曼旗蒙古族药用民族植物学的研究[D]. 内蒙古: 内蒙古师范大学, 2012.","特日格勒赛罕. 内蒙古阿鲁科尔沁草原游牧系统的民族生态学研究[D]. 内蒙古师范大学,2017.","王静,彭书明,朱诗琪,苏万友,杨其亮. 重庆金佛山地区野生药食两用植物的民族植物学研究[J]. 植物资源与环境学报,2018,27(01):100-111.","贾敏如, 李星炜. 中国民族药志要[M]. 中国医药科技出版社, 2005.","赵维良.法定药用植物志[M], 北京，科学出版社，2019.","陶阿茹娜. 内蒙古扎赉特旗蒙古族民族植物学研究[D]. 内蒙古师范大学,2016.","苏亚拉图. 阿鲁科尔沁国家级自然保护区植物区系及其民族植物学研究[D]. 呼和浩特: 内蒙古农业大学, 2013.","Geng Y , Zhang Y , Ranjitkar S , et al. Traditional knowledge and its transmission of wild edibles used by the Naxi in Baidi Village, northwest Yunnan province[J]. Journal of Ethnobiology and Ethnomedicine, 2016, 12(1):10.","Kang Y , tukasztuczaj, Ye S , et al. Wild food plants and wild edible fungi of Heihe valley (Qinling Mountains, Shaanxi, central China): herbophilia and indifference to fruits and mushrooms[J]. ACTA SOC BOT POL, 2012, 2012,81(4)(-):405-413.","Lingling, Zhang, Yu, et al. Ethnobotanical survey of medicinal dietary plants used by the Naxi People in Lijiang Area, Northwest Yunnan, China[J]. Journal of Ethnobiology & Ethnomedicine, 2015.","Wujisguleng W , Khasbagen K . An integrated assessment of wild vegetable resources in Inner Mongolian Autonomous Region, China[J]. Journal of Ethnobiology and Ethnomedicine, 2010, 6(1):1-8.","乌尼尔,哈斯巴根. 内蒙古呼伦贝尔鄂温克族民间野菜资源调查[J]. 中国野生植物资源, 2005, 24(6): 18-20.","王静,王陶芬,邱诚,等. 凉山州彝、汉混居区饮食文化中的野生植物利用初探[J]. 植物分类与资源学报, 2013, 35(4): 461-471.","琚妍. 滇西北藏区野生食用植物的民族植物学调查[D]. 中央民族大学,2013.","苏仕林. 桂西壮族文化与植物多样性保护的关系[J]. 植物资源与环境学报, 2014, 23(2): 107-113.","额尔德木图. 鄂尔多斯高原地区蒙古族民间野生食用植物的调查研究[D]. 呼和浩特：内蒙古师范大学，2080.","黄婷婷,蒙姿蓉,刘彦秀,冯攀,潘彩薇,康秀琴. 广西龙胜平安寨传统利用植物资源的民族植物学调查[J]. 中国野生植物资源,2019,38 (04):84-92.","黄珂，苏仕林. 桂西壮族饮食文化中野生食用植物的民族植物学研究[J]. 植物资源与环境学报，2017，26(02):97-106."],"flags":[{"f":"农药","src":["cn_useful"]},{"f":"药用","src":["cn_useful"]},{"f":"观赏","src":["cn_useful"]},{"f":"食用","src":["cn_useful","wcfp"],"ref":"Cheng, Z., et al, 2022, Ethnobotanical study on wild edible plants used by Dulong people in northwestern Yunnan, China. Journal of Ethnobiology and Ethnomedicine (2022) 18:3; \"Chinese Nutrition Journal\", 2002, Vol 23(8) p 298; Fan, L., et al, The Use of Edible Wild Plants and Fungi in Korean-Chinese Villages. Journal of Environmental Information Science 44-5 p 71-79; Geng, Y., et al, 2016, Traditional knowledge and its transmission of wild edibles used by the Naxi in Baidi Village, northwest Yunnan province. Journal of Ethnobiology and Ethnomedicine. 12:10; Heo, B., et al., 2009, Antiprolifera"},{"f":"饲料","src":["cn_useful"]}]}