{"id":"Taraxacum_tibetanum","k":"plant","sci":"Taraxacum tibetanum","au":"Hand.-Mazz.","zh":"藏蒲公英","alias":["西藏蒲公英"],"fam":"Asteraceae","famZh":"菊科","gen":"Taraxacum","genZh":"蒲公英属","lf":"多年生草本","cl":"亚高山或亚寒带","cn":true,"nat":true,"safety":"food_record","powo":"254973-1","wd":"Q15232153","zhwiki":"藏蒲公英","dist":[["CHC","n"],["CHT","n"]],"flags":[{"f":"食用","src":["wcfp"],"ref":"Ghimire, S. K., et al, 2008, Non-Timber Forest Products of Nepal Himalaya. WWF Nepal p 52; Guo, C., et al, 2022, An Ethnobotany Survey of Wild Plants Used by the Tibetan People of the Yadong River Valley, Tibet, China. Journal of Ethnobiology and Ethnomedicine p 22"}]}