{"id":"Taxillus_thibetensis","k":"plant","sci":"Taxillus thibetensis","au":"(Lecomte) Danser","zh":"滇藏钝果寄生","alias":["梨寄生","牛筋刺寄生","金沙江寄生"],"fam":"Loranthaceae","famZh":"桑寄生科","gen":"Taxillus","genZh":"钝果寄生属","lf":"半寄生附生植物","cl":"温带","cn":true,"nat":true,"safety":"food_record","powo":"552176-1","wd":"Q15250277","zhwiki":"滇藏钝果寄生","dist":[["CHC","n"],["CHT","n"]],"uses":[{"c":"药用","refs":[0,1]},{"c":"食用","refs":[2]}],"refs":["中国药材公司, 中国中药资源志要[M], 科学出版社，1994","国家中医药管理局《中华本草》编委会. 中华本草：第二卷. 上海科学技术出版社, 1999.","琚妍. 滇西北藏区野生食用植物的民族植物学调查[D]. 中央民族大学,2013."],"flags":[{"f":"药用","src":["cn_useful"]},{"f":"食用","src":["cn_useful","wcfp"],"ref":"Ju, Y., et al, 2013, Eating from the wild: diversity of wild edible plants used by Tibetans in Shangri-la region, Yunnan, China, Journal of Ethnobiology and Ethno medicine 9:28; www.eFloras.org Flora of China"}]}