{"id":"Tephrosia_pumila","k":"plant","sci":"Tephrosia pumila","au":"(Lam.) Pers.","zh":"矮灰毛豆","alias":["西沙灰叶"],"fam":"Fabaceae","famZh":"豆科","gen":"Tephrosia","genZh":"灰毛豆属","lf":"一年生草本或多年生草本或亚灌木","cl":"季节性干旱热带","cn":true,"nat":true,"rl":"LC","safety":"food_record","powo":"520848-1","wd":"Q15247878","zhwiki":"矮灰毛豆","dist":[["CHS","n"]],"flags":[{"f":"食用","src":["wcfp"],"ref":"Fowler, D. G., 2007, Zambian Plants: Their Vernacular Names and Uses. Kew. p 81; Johns, T., and Kokwaro, J.O., 1991, Food Plants of the Luo of Siayo District, Kenya. Economic Botany 45(1), pp 103-113; Mutie, F. M., et al, 2023, Important Medicinal and Food Taxa (Orders and Families) in Kenya, Based on Three Quantitative Approaches. Plants 2023, 12, 1145; Syn. pl. 2(2):330. 1807; Verdcourt, B., 1979, Manual of New Guinea Legumes. Botany Bulletin No 11, Division of Botany, Lae, Papua New Guinea. p 344;"}],"img":{"url":"https://commons.wikimedia.org/wiki/Special:FilePath/Leg.-papil.%2C%20TEPHROSIA%20PUMILA%20%28Lam.%29%20Pers.%2C%20Allorge%202661.jpg%20%2823372000004%29.jpg?width=960","thumb":"https://commons.wikimedia.org/wiki/Special:FilePath/Leg.-papil.%2C%20TEPHROSIA%20PUMILA%20%28Lam.%29%20Pers.%2C%20Allorge%202661.jpg%20%2823372000004%29.jpg?width=500","page":"https://commons.wikimedia.org/wiki/File:Leg.-papil.%2C%20TEPHROSIA%20PUMILA%20%28Lam.%29%20Pers.%2C%20Allorge%202661.jpg%20%2823372000004%29.jpg","author":"voyage-madagascar.org","license":"CC BY 2.0","licenseUrl":"https://creativecommons.org/licenses/by/2.0/","src":"commons"}}