{"id":"Teucrium_quadrifarium","k":"plant","sci":"Teucrium quadrifarium","au":"Buch.-Ham. ex D.Don","zh":"铁轴草","alias":["凤凰草","红杆一棵蒿","红毛将军","黑头草"],"fam":"Lamiaceae","famZh":"唇形科","gen":"Teucrium","genZh":"香科科属","lf":"多年生草本","cl":"亚热带","cn":true,"nat":true,"safety":"food_record","powo":"460661-1","wd":"Q15245892","zhwiki":"铁轴草","dist":[["CHC","n"],["CHS","n"]],"uses":[{"c":"药用","refs":[0,1,2,3,4]},{"c":"食用","texts":["酒曲"],"refs":[5]}],"refs":["中国科学院中国植物志编辑委员会. 中国植物志[M]. 北京: 科学出版社, 1996.","中国药材公司, 中国中药资源志要[M], 科学出版社，1994","国家中医药管理局《中华本草》编委会. 中华本草：第七卷. 上海科学技术出版社, 1999.","李嵘. 云南红头瑶药用植物的民族植物学研究[D]. 云南昆明: 中国科学院昆明植物研究所, 2000.","贾敏如, 李星炜. 中国民族药志要[M]. 中国医药科技出版社, 2005.","Jianwu, Ruifei, Zhang, et al. Diversity, knowledge, and valuation of plants used as fermentation starters for traditional glutinous rice wine by Dong communities in Southeast Guizhou, China.[J]. Journal of ethnobiology and ethnomedicine, 2019."],"flags":[{"f":"药用","src":["cn_useful"]},{"f":"食用","src":["cn_useful"]}],"img":{"url":"https://inaturalist-open-data.s3.amazonaws.com/photos/27760713/large.jpg","thumb":"https://inaturalist-open-data.s3.amazonaws.com/photos/27760713/medium.jpg","page":"https://www.inaturalist.org/photos/27760713","author":"John Doyle","license":"CC BY 4.0","licenseUrl":"https://creativecommons.org/licenses/by/4.0/","src":"inat"}}