{"id":"Thalictrum_microgynum","k":"plant","sci":"Thalictrum microgynum","au":"Lecoy. ex Oliv.","zh":"小果唐松草","alias":["岩风七","狗尾升麻","虎老香","飞蛾七"],"fam":"Ranunculaceae","famZh":"毛茛科","gen":"Thalictrum","genZh":"唐松草属","lf":"多年生草本","cl":"温带","cn":true,"nat":true,"safety":"food_record","powo":"714627-1","wd":"Q10959186","zhwiki":"小果唐松草","dist":[["CHC","n"],["CHN","n"],["CHS","n"]],"uses":[{"c":"药用","refs":[0,1,2]},{"c":"食用","texts":["酒曲"],"refs":[3]}],"refs":["中国药材公司, 中国中药资源志要[M], 科学出版社，1994","国家中医药管理局《中华本草》编委会. 中华本草：第三卷. 上海科学技术出版社, 1999.","贾敏如, 李星炜. 中国民族药志要[M]. 中国医药科技出版社, 2005.","Jianwu, Ruifei, Zhang, et al. Diversity, knowledge, and valuation of plants used as fermentation starters for traditional glutinous rice wine by Dong communities in Southeast Guizhou, China.[J]. Journal of ethnobiology and ethnomedicine, 2019."],"flags":[{"f":"药用","src":["cn_useful"]},{"f":"食用","src":["cn_useful"]}]}