{"id":"Thamnocalamus_spathiflorus","k":"plant","sci":"Thamnocalamus spathiflorus","au":"(Trin.) Munro","zh":"筱竹","fam":"Poaceae","famZh":"禾本科","gen":"Thamnocalamus","genZh":"筱竹属","lf":"竹类","cl":"温带","cn":true,"nat":true,"safety":"food_record","powo":"424148-1","wd":"Q15508504","dist":[["CHT","n"]],"flags":[{"f":"食用","src":["wcfp"],"ref":"Ambasta, S.P. (Ed.), 2000, The Useful Plants of India. CSIR India. p 633 (Also as Thamnocalamus aristatus); Dangol, D. R. et al, 2017, Wild Edible Plants in Nepal. Proceedings of 2nd National Workshop on CUAOGR, 2017.; Joshi, N., et al, 2007, Traditional neglected vegetables of Nepal: Their sustainable utilization for meeting human needs. Tropentag 2007. Conference on International Agricultural Research for Development. (As Thamnocalamus aristatus); Plants for a Future database, The Field, Penpol, Lostwithiel, Cornwall, PL22 0NG, UK. ; http://www.scs.leeds.ac.uk/pfaf/ (Also as Thamnocalamus ar"}]}