{"id":"Thelypteris_cana","k":"plant","sci":"Thelypteris cana","au":"(Baker) Ching","alias":["叉脉假毛蕨","双柏假毛蕨","喜马拉雅假毛蕨","墨脱假毛蕨","密羽毛蕨","察隅假毛蕨","新平假毛蕨","毛脉假毛蕨","福贡假毛蕨","美丽毛蕨","锐片毛蕨","长根假毛蕨"],"fam":"Aspleniaceae","famZh":"铁角蕨科","gen":"Thelypteris","genZh":"金星蕨属","lf":"多年生草本","cl":"温带","cn":true,"nat":true,"safety":"food_record","powo":"17421550-1","dist":[["CHC","n"],["CHT","n"]],"flags":[{"f":"食用","src":["wcfp"],"ref":"Kiple, K.F. & Ornelas, K.C., (eds), 2000, The Cambridge World History of Food. CUP p 235; Ohni, H., 1968, Edible seaweeds in Chile. Japanese Society of Physiology Bulletin 16:52-4; Womersley, H.B. S. & Bailey, A., 1970, Marine algae of the Solomon Islands. Philosophical Transactions of the Royal Society of London. B. Biological Sciences 259:257-352"}]}