{"id":"Theobroma_cacao","k":"plant","sci":"Theobroma cacao","au":"L.","zh":"可可树","alias":["可可","可可亚种子萃取物","可可脂","可可豆壳"],"fam":"Malvaceae","famZh":"锦葵科","gen":"Theobroma","genZh":"可可属","lf":"乔木","cl":"湿润热带","cn":true,"safety":"food_record","powo":"320783-2","wd":"Q42385","zhwiki":"可可樹","dist":[["CHC","i"],["CHH","i"]],"parts":[{"part":"由种子制取","v":"food_record","use":"食品原料（由植物制取的原料）","src":"tw_fda","ref":"可供食品使用之原料"},{"part":"种仁、果肉","v":"food_record","use":"食品原料（可供直接食用）","src":"tw_fda","ref":"可供食品使用之原料"},{"part":"豆壳","v":"food_record","use":"食品原料（供茶包、膳食调理包或萃取后作为原料）","note":"应符合卫生福利部109年11月24日卫授食字第1091303197号订定之「食品原料可可(Theobroma cacao)豆壳之使用限制及标示规定」公告内容，并自即日生效(详细讯息可至卫福部食品药物管理署网站(http://www.fda.gov.tw)之「公告资讯」项下之「本署公告」查询)。 一、可可豆壳限干燥后，供冲泡茶饮使用。 二、使用前点可可豆壳作为原料之食品，应标示「儿童、孕妇及授乳者应避免食用」之警语字样。","src":"tw_fda","ref":"可供食品使用之原料"},{"v":"food_record","use":"食品原料（由植物制取的原料）","note":"应符合卫生福利部113年7月11日卫授食字第1131301534号公告订定之「食品原料可可亚种子萃取物之使用限制」，并自发布日生效。详细讯息可至卫生福利部食品药物管理署网站(http://www.fda.gov.tw/TC/index.aspx)之「公告资讯」项下之「本署公告」查询。 一、 本规定所定可可亚种子萃取物原料，系由可可(Theobroma cacao)之种子，经酒精萃取制得。 二、 前点制得之可可亚种子萃取物原料，其每日食用限量，以可可碱计为25毫克。","src":"tw_fda","ref":"可供食品使用之原料"}],"hazards":[{"label":"兴奋作用","toxins":"Caffeine; Theobromine (3,7-Dimethylxanthine); Theophylline (1,3-Dimethylxanthine)","src":"tppt"}],"uses":[{"c":"其他","texts":["其他用途"],"refs":[0]},{"c":"药用","texts":["Medicine"],"refs":[1,2,3]},{"c":"观赏","texts":["Afforestation"],"refs":[1]},{"c":"食用","texts":["beverage","食用（ED）","果蔬植物"],"refs":[1,4]}],"refs":["中华人民共和国商业部土产废品局等编. 中国经济植物志[M]. 科学出版社, 1961.","Chun-Yan, Li, Guang-Yong, et al. A checklist of the cultivated plants of Yunnan (PR China)[J]. Genetic Resources & Crop Evolution, 2011.","中国药材公司, 中国中药资源志要[M], 科学出版社，1994","赵维良.法定药用植物志[M], 北京，科学出版社，2019.","中国科学院中国植物志编辑委员会. 中国植物志[M]. 北京: 科学出版社, 1996."],"flags":[{"f":"其他","src":["cn_useful"]},{"f":"基因资源","src":["wcfp"]},{"f":"材料","src":["wcfp"]},{"f":"毒物","src":["wcfp"]},{"f":"环境用途","src":["wcfp"]},{"f":"社会用途","src":["wcfp"]},{"f":"药用","src":["cn_useful","wcfp"]},{"f":"观赏","src":["cn_useful"]},{"f":"食用","src":["cn_useful","wcfp"],"ref":"Ambasta, S.P. (Ed.), 2000, The Useful Plants of India. CSIR India. p 634; Barwick, M., 2004, Tropical and Subtropical Trees. A Worldwide Encyclopedic Guide. Thames and Hudson p 412; Bendezu, Y. F., 2018, Arboles nativos de lad Region Ucayali. Instituto Nacional de Innovacion Agraria. p 197; Bernal,R., et al, (Eds), 2016, Catalogo de Plantas y Liquenes de Colombia, Volumen 11, Magnoliaceae a Zygophyllaceae. Universidad Nacional de Colombia. p 1566; Bernholt, H. et al, 2009, Plant species richness and diversity in urban and peri-urban gardens of Niamey, Niger. Agroforestry Systems 77:159-179; Bi"},{"f":"饲料","src":["wcfp"]}],"img":{"url":"https://commons.wikimedia.org/wiki/Special:FilePath/Digital%20Inclusion%20in%20the%20Peruvian%20Amazon%20-%2048138694956.jpg?width=960","thumb":"https://commons.wikimedia.org/wiki/Special:FilePath/Digital%20Inclusion%20in%20the%20Peruvian%20Amazon%20-%2048138694956.jpg?width=500","page":"https://commons.wikimedia.org/wiki/File:Digital%20Inclusion%20in%20the%20Peruvian%20Amazon%20-%2048138694956.jpg","author":"USAID Digital Development","license":"CC BY 2.0","licenseUrl":"https://creativecommons.org/licenses/by/2.0/","src":"commons"}}