{"id":"Thlaspi_arvense","k":"plant","sci":"Thlaspi arvense","au":"L.","zh":"菥蓂","alias":["凹果菥蓂","凹果薪蓂","菥萁子","菥蓂子","败酱草","遏蓝菜"],"fam":"Brassicaceae","famZh":"十字花科","gen":"Thlaspi","genZh":"菥蓂属","lf":"一年生草本","cl":"温带","cn":true,"nat":true,"safety":"food_record","powo":"290477-1","wd":"Q161867","zhwiki":"菥蓂","dist":[["CHC","n"],["CHI","n"],["CHM","n"],["CHN","n"],["CHQ","n"],["CHS","n"],["CHT","n"],["CHX","n"],["TAI","i"]],"uses":[{"c":"工业原料","texts":["香精"],"refs":[0]},{"c":"油料","texts":["油料植物"],"refs":[1,2]},{"c":"药用","texts":["药用类"],"refs":[3,1,2,4,5,6,7,8,9,10]},{"c":"食用","texts":["果蔬植物","蔬菜"],"refs":[11,12,2,13,14]}],"refs":["苏亚拉图. 阿鲁科尔沁国家级自然保护区植物区系及其民族植物学研究[D]. 内蒙古农业大学,2013.","中华人民共和国商业部土产废品局等编. 中国经济植物志[M]. 科学出版社, 1961.","中国科学院中国植物志编辑委员会. 中国植物志[M]. 北京: 科学出版社, 1996.","Zhang L , Zhuang H , Zhang Y , et al. Plants for health: an ethnobotanical 25-year repeat survey of traditional medicine sold in a major marketplace in North-west Yunnan, China[J]. Journal of Ethnopharmacology, 2018:S0378874118301399.","中国药材公司, 中国中药资源志要[M], 科学出版社，1994","依如贵. 内蒙古克什克腾旗民间蒙医生采集药用的野生植物研究[D]. 内蒙古师范大学,2017.","国家中医药管理局《中华本草》编委会. 中华本草. 蒙药卷[M]. 上海科学技术出版社, 2004.","国家中医药管理局《中华本草》编委会. 中华本草:藏药卷[M]. 上海科学技术出版社, 2002.","王国强. 《全国中草药汇编》[M]. 北京：人民卫生出版社, 2014.","贾敏如, 李星炜. 中国民族药志要[M]. 中国医药科技出版社, 2005.","赵维良.法定药用植物志[M], 北京，科学出版社，2019.","Kang Y , tukasztuczaj, Ye S , et al. Wild food plants and wild edible fungi of Heihe valley (Qinling Mountains, Shaanxi, central China): herbophilia and indifference to fruits and mushrooms[J]. ACTA SOC BOT POL, 2012, 2012,81(4)(-):405-413.","Lingling, Zhang, Yu, et al. Ethnobotanical survey of medicinal dietary plants used by the Naxi People in Lijiang Area, Northwest Yunnan, China[J]. Journal of Ethnobiology & Ethnomedicine, 2015.","王静,王陶芬,邱诚,等. 凉山州彝、汉混居区饮食文化中的野生植物利用初探[J]. 植物分类与资源学报, 2013, 35(4): 461-471.","琚妍. 滇西北藏区野生食用植物的民族植物学调查[D]. 中央民族大学,2013."],"flags":[{"f":"工业原料","src":["cn_useful"]},{"f":"毒物","src":["wcfp"]},{"f":"油料","src":["cn_useful"]},{"f":"燃料","src":["wcfp"]},{"f":"药用","src":["cn_useful","wcfp"]},{"f":"食用","src":["cn_useful","wcfp"],"ref":"Bodkin, F., 1991, Encyclopedia Botanica. Cornstalk publishing, p 979; Boesi, A., 2014, Traditional knowledge of wild food plants in a few Tibetan communities. Journal of Ethnobiology and Ethnomedicine 10:75; Cerne, M., 1992, Wild Plants from Slovenia used as Vegetables. Acta Horticulturae 318; \"Chinese Nutrition Journal\", 2002, Vol 23(8) p 298; Cormack, R. G. H., 1967, Wild Flowers of Alberta. Commercial Printers Edmonton, Canada. p 131; Duke, J.A., 1992, Handbook of Edible Weeds. CRC Press. p 194; Elias, T.S. & Dykeman P.A., 1990, Edible Wild Plants. A North American Field guide. Sterling, Ne"}],"img":{"url":"https://inaturalist-open-data.s3.amazonaws.com/photos/16377300/large.jpg","thumb":"https://inaturalist-open-data.s3.amazonaws.com/photos/16377300/medium.jpg","page":"https://www.inaturalist.org/photos/16377300","author":"Rose Zappa","license":"CC BY 4.0","licenseUrl":"https://creativecommons.org/licenses/by/4.0/","src":"inat"}}