{"id":"Thunbergia_lutea","k":"plant","sci":"Thunbergia lutea","au":"T.Anderson","zh":"羽脉山牵牛","fam":"Acanthaceae","famZh":"爵床科","gen":"Thunbergia","genZh":"山牵牛属","lf":"攀援块茎类地下芽植物","cl":"湿润热带","cn":true,"nat":true,"safety":"food_record","powo":"56349-1","wd":"Q15224959","zhwiki":"羽脉山牵牛","dist":[["CHC","n"],["CHT","n"]],"flags":[{"f":"食用","src":["wcfp"],"ref":"Liu, Yi-tao, & Long, Chun-Lin, 2002, Studies on Edible Flowers Consumed by Ethnic Groups in Yunnan. Acta Botanica Yunnanica. 24(1):41-56"}]}