{"id":"Thymbra_spicata","k":"plant","sci":"Thymbra spicata","au":"L.","fam":"Lamiaceae","famZh":"唇形科","gen":"Thymbra","genZh":"滨香草属","lf":"亚灌木","cl":"亚热带","safety":"restricted","powo":"460827-1","wd":"Q2430270","parts":[{"part":"花、叶、茎","v":"restricted","note":"判定为「非传统性食品原料申请作业指引」定义1之非传统性食品原料，如有需求，请依前述指引之附件二「非传统性食品原料申请书」提出申请。","src":"tw_fda","ref":"未确认安全性尚不得使用之原料"}],"flags":[{"f":"食用","src":["wcfp"],"ref":"Demir, I. & Ayaz, N., 2022, Wild edible plants contributing to the traditional foods of Mardin (Turkey) Province. Indian Journal of Traditional Knowledge Vol 21(3), July 2022, pp 569-582; Dogan, Y., 2012, Traditionally used wild edible greens in the Aegean Region of Turkey. Acta Societatis Botanicorum Poloniae 81(4): 329-342; Dogan, Y. et al, 2013, Wild Edible Plants sold in the Local Markets of Izmir, Turkey. Pak. J. Bot. 45(S1): 177-184; Ertug, F., 2004, Wild Edible Plants of the Bodrum Area. (Mugla, Turkey). Turk. J. Bot. 28 (2004): 161-174; Ertug, F, Yenen Bitkiler. Resimli Türkiye Florası"}],"img":{"url":"https://commons.wikimedia.org/wiki/Special:FilePath/Thymbra%20spicata%201.jpg?width=960","thumb":"https://commons.wikimedia.org/wiki/Special:FilePath/Thymbra%20spicata%201.jpg?width=500","page":"https://commons.wikimedia.org/wiki/File:Thymbra%20spicata%201.jpg","author":"Gidip","license":"CC BY 3.0","licenseUrl":"https://creativecommons.org/licenses/by/3.0/","src":"commons"}}