{"id":"Thymus_dahuricus","k":"plant","sci":"Thymus dahuricus","au":"Serg.","zh":"兴安百里香","alias":["亚洲地椒","亚洲百里香"],"fam":"Lamiaceae","famZh":"唇形科","gen":"Thymus","genZh":"百里香属","lf":"亚灌木","cl":"温带","cn":true,"nat":true,"safety":"food_record","powo":"461088-1","wd":"Q15373355","dist":[["CHI","n"],["CHM","n"]],"flags":[{"f":"食用","src":["wcfp"],"ref":"Khasbagan, Yeruhan and Zhao Hui, 2011, Study on Traditional Knowledge of Wild Edible Plants Used by the Mongolians in Xilingol Typical Steppe Area. Plant Diversity and Resources. 33(2): 239-246 (As Thymus serphyllum var. asiaticus); Sachula, et al, 2020, Wild edible plants collected and consumed by the locals in Daqinggou, Inner Mongolia, China. Journal of Ethnobiology and Ethnomedicine (2020) 16:60 (As Thymus quinquecostatus var. asiaticus); Urgamal, M., Oyuntsetseg, B., Nyambayar, D. & Dulamsuren, Ch. 2014. Conspectus of the vascular plants of Mongolia. (Editors: Sanchir, Ch. & Jamsran, Ts.)"}]}