{"id":"Thymus_mastichina","k":"plant","sci":"Thymus mastichina","au":"(L.) L.","zh":"乳香百里香","fam":"Lamiaceae","famZh":"唇形科","gen":"Thymus","genZh":"百里香属","lf":"亚灌木","cl":"温带","rl":"LC","safety":"food_record","powo":"461405-1","wd":"Q292582","parts":[{"part":"全草","v":"food_record","use":"食品原料（供茶包、膳食调理包或萃取后作为原料）","src":"tw_fda","ref":"可供食品使用之原料"}],"flags":[{"f":"蜜源等无脊椎动物食物","src":["wcfp"]},{"f":"食用","src":["wcfp"],"ref":"Aceituno-Mata, L., et al, 2021, The Persistence of Flavor: Past and Present Use of Wild Food Plants in Sierra Norte de Madrid, Spain. Front. Sustain. Food Syst., 11 January 2021; Blanco-Salas, J., et al, 2019, Wild Plants Potentially Used in Human Food in the Protected Area “Sierra Grande de Hornachos” of Extremadura (Spain). Sustainability 2019, 11, 456; Facciola, S., 1998, Cornucopia 2: a Source Book of Edible Plants. Kampong Publications, p 137; Gonzalez, J. A., et al, 2011, The consumption of wild and semi-domesticated edible plants in the Arribes del Duero (Salamanca-Zamora, Spain): an an"}],"img":{"url":"https://inaturalist-open-data.s3.amazonaws.com/photos/234760201/large.jpeg","thumb":"https://inaturalist-open-data.s3.amazonaws.com/photos/234760201/medium.jpeg","page":"https://www.inaturalist.org/photos/234760201","author":"Joey Bom","license":"CC BY 4.0","licenseUrl":"https://creativecommons.org/licenses/by/4.0/","src":"inat"}}