{"id":"Thymus_vulgaris","k":"plant","sci":"Thymus vulgaris","au":"L.","zh":"普通百里香","fam":"Lamiaceae","famZh":"唇形科","gen":"Thymus","genZh":"百里香属","lf":"亚灌木","cl":"温带","rl":"LC","safety":"toxic","powo":"461765-1","wd":"Q148668","zhwiki":"普通百里香","parts":[{"part":"全草","v":"food_record","use":"食品原料（供茶包、膳食调理包或萃取后作为原料）","src":"tw_fda","ref":"可供食品使用之原料"}],"hazards":[{"lv":"toxic","part":"地上部分","label":"弱毒","toxins":"Thymol; Carvacrol; Geraniol; (-)-Linalool; (+)-Linalool; alpha-Terpineol; 1,8-Cineole (Eucalyptol); p-Cymene; Bornyl acetate","src":"tppt"}],"flags":[{"f":"材料","src":["wcfp"]},{"f":"毒物","src":["wcfp"]},{"f":"环境用途","src":["wcfp"]},{"f":"药用","src":["wcfp"]},{"f":"食用","src":["wcfp"],"ref":"Aceituno-Mata, L., et al, 2021, The Persistence of Flavor: Past and Present Use of Wild Food Plants in Sierra Norte de Madrid, Spain. Front. Sustain. Food Syst., 11 January 2021; Ambasta, S.P. (Ed.), 2000, The Useful Plants of India. CSIR India. p 638; Arora, R. K., 2014, Diversity in Underutilized Plant Species - An Asia-Pacific Perspective. Bioversity International. p 109; Bianchini, F., Corbetta, F., and Pistoia, M., 1975, Fruits of the Earth. Cassell. p 200; Blamey, M and Grey-Wilson, C., 2005, Wild flowers of the Mediterranean. A & C Black London. p 398; Bodkin, F., 1991, Encyclopedia Bot"}],"img":{"url":"https://commons.wikimedia.org/wiki/Special:FilePath/THYMUS%20VULGARIS%20-%20AGUDA%20-%20IB-910%20%28Tim%C3%B3%29.JPG?width=960","thumb":"https://commons.wikimedia.org/wiki/Special:FilePath/THYMUS%20VULGARIS%20-%20AGUDA%20-%20IB-910%20%28Tim%C3%B3%29.JPG?width=500","page":"https://commons.wikimedia.org/wiki/File:THYMUS%20VULGARIS%20-%20AGUDA%20-%20IB-910%20%28Tim%C3%B3%29.JPG","author":"Isidre blanc","license":"CC BY-SA 4.0","licenseUrl":"https://creativecommons.org/licenses/by-sa/4.0/","src":"commons"}}