{"id":"Thymus_zygis","k":"plant","sci":"Thymus zygis","au":"L.","fam":"Lamiaceae","famZh":"唇形科","gen":"Thymus","genZh":"百里香属","lf":"亚灌木","cl":"温带","rl":"LC","safety":"food_record","powo":"461798-1","wd":"Q851544","parts":[{"part":"全草","v":"food_record","use":"食品原料（供茶包、膳食调理包或萃取后作为原料）","src":"tw_fda","ref":"可供食品使用之原料"}],"flags":[{"f":"食用","src":["wcfp"],"ref":"Aceituno-Mata, L., et al, 2021, The Persistence of Flavor: Past and Present Use of Wild Food Plants in Sierra Norte de Madrid, Spain. Front. Sustain. Food Syst., 11 January 2021; Facciola, S., 1998, Cornucopia 2: a Source Book of Edible Plants. Kampong Publications, p 138; Gonzalez, J. A., et al, 2011, The consumption of wild and semi-domesticated edible plants in the Arribes del Duero (Salamanca-Zamora, Spain): an ananalysis of traditional knowledge. Genetic Resources and Crop Evolution 58:991-1006; Pardo-de-Santayana, M., et al, 2005, The gathering and consumption of wild edible plants in th"}],"img":{"url":"https://inaturalist-open-data.s3.amazonaws.com/photos/141171312/large.jpeg","thumb":"https://inaturalist-open-data.s3.amazonaws.com/photos/141171312/medium.jpeg","page":"https://www.inaturalist.org/photos/141171312","author":"Denys Vynokurov","license":"CC BY 4.0","licenseUrl":"https://creativecommons.org/licenses/by/4.0/","src":"inat"}}