{"id":"Tragopogon_gracilis","k":"plant","sci":"Tragopogon gracilis","au":"D.Don","zh":"纤细婆罗门参","alias":["纎细婆罗门参"],"fam":"Asteraceae","famZh":"菊科","gen":"Tragopogon","genZh":"婆罗门参属","lf":"多年生草本","cl":"温带","cn":true,"nat":true,"safety":"food_record","powo":"256015-1","wd":"Q15247493","zhwiki":"纤细婆罗门参","dist":[["CHX","n"]],"flags":[{"f":"食用","src":["wcfp"],"ref":"Ahmad, K. & Pieroni, A., 2016, Folk knowledge of wild food plants among the tribal communities of Thakht-e-Sulaiman Hills, North-West Pakistan. Journal of Ethnobiology and Ethnomedicine, 12:17; Joshi, N. & Siwakoti, M., 2012, Wild Vegetables Used by Local Community of Makawanpur District and Their Contribution to Food Security and Income Generation. Nepal Journal of Science and Technology Vol. 13, No. 1 (2012) 59-66; Khalid, N., et al, 2023, Wild food plants gathered by four cultural groups in North Waziristan, Pakistan. Genet Resour Crop Evol. 70:1243–1276; Negi, K.S., 1988, Some little known"}]}