{"id":"Trifolium_eximium","k":"plant","sci":"Trifolium eximium","au":"Stephan ex Ser.","zh":"大花车轴草","alias":["奇异车轴草"],"fam":"Fabaceae","famZh":"豆科","gen":"Trifolium","genZh":"车轴草属","lf":"多年生草本","cl":"温带","cn":true,"nat":true,"safety":"food_record","powo":"523125-1","wd":"Q10937625","zhwiki":"大花车轴草","dist":[["CHX","n"]],"flags":[{"f":"食用","src":["wcfp"],"ref":"Abbet, C., et al, 2014, Ethnobotanical survey on wild alpine food plants in Lower and Central Valais (Switzerland). Journal of Ethnopharmacology 151 (2014) 624–634; Pardo-de-Santayana et al, 2006, Diversity and selection of wild food plants. Proceedings of the IVth International Congress of Ethnobotany (ICEB) 2005) p 53; Pardo-de-Santayana, M., et al, 2005, The gathering and consumption of wild edible plants in the Campoo (Cantabria, Spain). International Journal of Food Sciences and Nutrition. 56(7): 529-542; Pardo-de-Santayana, M., et al, 2007, Traditional knowledge of wild edible plants use"}]}