{"id":"Trifolium_medium","k":"plant","sci":"Trifolium medium","au":"L.","zh":"中间车轴草","fam":"Fabaceae","famZh":"豆科","gen":"Trifolium","genZh":"车轴草属","lf":"多年生草本","cl":"温带","cn":true,"safety":"food_record","powo":"523361-1","wd":"Q161369","zhwiki":"中间车轴草","dist":[["CHN","i"]],"flags":[{"f":"食用","src":["wcfp"],"ref":"Kermath, B. M., et al, 2014, Food Plants in the Americas: A survey of the domesticated, cultivated and wild plants used for Human food in North, Central and South America and the Caribbean. On line draft. p 875; Pruse, B., et al, 2021, Active Wild Food Practices among Culturally Diverse Groups in the 21st Century across Latgale, Latvia. Biology 2021, 10, 551."}]}