{"id":"Trifolium_pratense","k":"plant","sci":"Trifolium pratense","au":"L.","zh":"红菽草","alias":["三叶草","红三叶","红三叶草","红花苜蓿","红车轴草"],"fam":"Fabaceae","famZh":"豆科","gen":"Trifolium","genZh":"车轴草属","lf":"多年生草本","cl":"温带","cn":true,"nat":true,"rl":"LC","safety":"food_record","powo":"523575-1","wd":"Q156635","zhwiki":"紅菽草","dist":[["CHC","i"],["CHI","i"],["CHM","i"],["CHN","i"],["CHS","i"],["CHX","n"],["TAI","i"]],"parts":[{"part":"全草","v":"food_record","use":"食品原料（可供直接食用）","src":"tw_fda","ref":"可供食品使用之原料"}],"hazards":[{"part":"全株","label":"雌激素样作用","toxins":"Coumestrol (COU); Biochanin A (BIO); Formononetin (FOR); Daidzein (DAI); Genistein (GEN); Equol; Linamarin; Lotaustralin","src":"tppt"}],"uses":[{"c":"其他","texts":["Green manure","industrial raw material"],"refs":[0]},{"c":"药用","texts":["Medicine"],"refs":[0,1,2,3,4,5,6]},{"c":"饲料","texts":["Fodder"],"refs":[0,1]}],"refs":["Zhang Y , Xu H , Chen H , et al. Diversity of wetland plants used traditionally in China: a literature review[J]. Journal of Ethnobiology & Ethnomedicine, 2014, 10(1):72.","中国科学院中国植物志编辑委员会. 中国植物志[M]. 北京: 科学出版社, 1996.","中国药材公司, 中国中药资源志要[M], 科学出版社，1994","国家中医药管理局《中华本草》编委会. 中华本草：第四卷. 上海科学技术出版社, 1999.","王国强. 《全国中草药汇编》[M]. 北京：人民卫生出版社, 2014.","贾敏如, 李星炜. 中国民族药志要[M]. 中国医药科技出版社, 2005.","赵维良.法定药用植物志[M], 北京，科学出版社，2019."],"flags":[{"f":"其他","src":["cn_useful"]},{"f":"基因资源","src":["wcfp"]},{"f":"毒物","src":["wcfp"]},{"f":"环境用途","src":["wcfp"]},{"f":"社会用途","src":["wcfp"]},{"f":"药用","src":["cn_useful","wcfp"]},{"f":"蜜源等无脊椎动物食物","src":["wcfp"]},{"f":"食用","src":["wcfp"],"ref":"Aceituno-Mata, L., et al, 2021, The Persistence of Flavor: Past and Present Use of Wild Food Plants in Sierra Norte de Madrid, Spain. Front. Sustain. Food Syst., 11 January 2021; Ambasta, S.P. (Ed.), 2000, The Useful Plants of India. CSIR India. p 651; Amin, M., et al, 2023, Edible wild plant species used by different linguistic groups of Kohistan Upper Khyber Pakhtunkhwa (KP), Pakistan. Journal of Ethnobiology and Ethnomedicine 19:6 p 13; Benvenuti, S. & Mazzoncini, M., 2021, The Biodiversity of Edible Flowers: Discovering New Tastes and New Health Benefits. Frontiers in Plant Science Article"},{"f":"饲料","src":["cn_useful","wcfp"]}],"img":{"file":"Trifolium pratense - Keila2.jpg","author":"Ivar Leidus","license":"CC BY-SA 4.0","licenseUrl":"https://creativecommons.org/licenses/by-sa/4.0/"}}