{"id":"Triosteum_pinnatifidum","k":"plant","sci":"Triosteum pinnatifidum","au":"Maxim.","zh":"莛子藨","alias":["天王七","天王七叶","天王七果实","羽裂叶莛子藨","鸡爪七"],"fam":"Caprifoliaceae","famZh":"忍冬科","gen":"Triosteum","genZh":"莛子藨属","lf":"多年生草本","cl":"温带","cn":true,"nat":true,"safety":"food_record","powo":"149513-1","wd":"Q15230706","zhwiki":"莛子藨","dist":[["CHC","n"],["CHI","n"],["CHN","n"],["CHQ","n"],["CHS","n"]],"uses":[{"c":"药用","refs":[0,1,2]}],"refs":["中国药材公司, 中国中药资源志要[M], 科学出版社，1994","国家中医药管理局《中华本草》编委会. 中华本草：第七卷. 上海科学技术出版社, 1999.","王国强. 《全国中草药汇编》[M]. 北京：人民卫生出版社, 2014."],"flags":[{"f":"药用","src":["cn_useful"]},{"f":"食用","src":["wcfp"],"ref":"Kang, Y., et al, 2014, Wild food plants used by the Tibetans of Gongba Valley (Zouqu country, Gansu, China) Journal of Ethnobiology and Ethnomedicine 10:20; Kang, J. et al, 2016, Wild food plants and fungi used in the mycophilous Tibetan community of Zhagana (Tewo Country, Gansu, China) Journal of Ethnobiology and Ethnomedicine. 12:21"}],"img":{"url":"https://commons.wikimedia.org/wiki/Special:FilePath/Triosteum%20pinnatifidum%2002.JPG?width=960","thumb":"https://commons.wikimedia.org/wiki/Special:FilePath/Triosteum%20pinnatifidum%2002.JPG?width=500","page":"https://commons.wikimedia.org/wiki/File:Triosteum%20pinnatifidum%2002.JPG","author":"Dominicus Johannes Bergsma","license":"CC BY-SA 3.0","licenseUrl":"https://creativecommons.org/licenses/by-sa/3.0/","src":"commons"}}