{"id":"Triplostegia_glandulifera","k":"plant","sci":"Triplostegia glandulifera","au":"Wall. ex DC.","zh":"三萼花草","alias":["双参","大花双参","大花囊苞花","都拉"],"fam":"Caprifoliaceae","famZh":"忍冬科","gen":"Triplostegia","genZh":"双参属","lf":"多年生草本","cl":"温带","cn":true,"nat":true,"safety":"toxic","powo":"320460-1","wd":"Q10866752","zhwiki":"双参","dist":[["CHC","n"],["CHN","n"],["CHT","n"],["TAI","n"]],"hazards":[{"lv":"toxic","label":"有毒","note":"未注明有毒部位与毒性强弱","src":"cn_toxic_1997","ref":"原文：西南囊苞花Triplostegia glandulifera Wall."}],"uses":[{"c":"药用","texts":["Decoction or cooked with meat: as kidney tonic; decoction: against genitourinary system disorders of women."],"refs":[0,1,2,3,4,5,6,7]}],"refs":["Weckerle C S , Ineichen R , Huber F K , et al. Mao's heritage: medicinal plant knowledge among the Bai in Shaxi, China, at a crossroads between distinct local and common widespread practice.[J]. Journal of Ethnopharmacology, 2009, 123(2):213-228.","Zhang L , Zhuang H , Zhang Y , et al. Plants for health: an ethnobotanical 25-year repeat survey of traditional medicine sold in a major marketplace in North-west Yunnan, China[J]. Journal of Ethnopharmacology, 2018:S0378874118301399.","中国科学院中国植物志编辑委员会. 中国植物志[M]. 北京: 科学出版社, 1996.","中国药材公司, 中国中药资源志要[M], 科学出版社，1994","国家中医药管理局《中华本草》编委会. 中华本草：第七卷. 上海科学技术出版社, 1999.","王国强. 《全国中草药汇编》[M]. 北京：人民卫生出版社, 2014.","贾敏如, 李星炜. 中国民族药志要[M]. 中国医药科技出版社, 2005.","赵维良.法定药用植物志[M], 北京，科学出版社，2019."],"flags":[{"f":"药用","src":["cn_useful"]}],"img":{"url":"https://commons.wikimedia.org/wiki/Special:FilePath/Triplostegia%20glandulifera%2024169067.jpg?width=960","thumb":"https://commons.wikimedia.org/wiki/Special:FilePath/Triplostegia%20glandulifera%2024169067.jpg?width=500","page":"https://commons.wikimedia.org/wiki/File:Triplostegia%20glandulifera%2024169067.jpg","author":"Cheng-Tao Lin","license":"CC BY 4.0","licenseUrl":"https://creativecommons.org/licenses/by/4.0/","src":"commons"}}