{"id":"Ulmus_minor","k":"plant","sci":"Ulmus minor","au":"Mill.","zh":"欧洲野榆","alias":["圆冠榆","翼枝榆","英国榆"],"fam":"Ulmaceae","famZh":"榆科","gen":"Ulmus","genZh":"榆属","lf":"乔木","cl":"温带","rl":"DD","safety":"food_record","powo":"856890-1","wd":"Q147487","zhwiki":"欧洲野榆","uses":[{"c":"药用","refs":[0]}],"refs":["中国药材公司, 中国中药资源志要[M], 科学出版社，1994"],"flags":[{"f":"药用","src":["cn_useful"]},{"f":"食用","src":["wcfp"],"ref":"Blanco-Salas, J., et al, 2019, Wild Plants Potentially Used in Human Food in the Protected Area “Sierra Grande de Hornachos” of Extremadura (Spain). Sustainability 2019, 11, 456; Denes, A., et al, 2012, Wild plants used for food by Hungarian ethnic groups living in the Carpathian Basin. Acta Societatis Botanicorum Poloniae 81 (4): 381-396; http://www.botanic-gardens-ljubljana.com/en/plants; Pardo-de-Santayana, M., et al, 2007, Traditional knowledge of wild edible plants used in the northwest of the Iberian Peninsula (Spain and Portugal): a comparative study. Journal of Ethnobiology and Ethnome"}]}