{"id":"Ulmus_rubra","k":"plant","sci":"Ulmus rubra","au":"Muhl.","zh":"北美红榆","alias":["滑榆","糙枝榆","赤榆"],"fam":"Ulmaceae","famZh":"榆科","gen":"Ulmus","genZh":"榆属","lf":"乔木","cl":"温带","rl":"LC","safety":"restricted","powo":"306680-2","wd":"Q1534893","zhwiki":"北美红榆","parts":[{"part":"树皮","v":"restricted","note":"未经确认其食用安全性前，不得供为食品原料使用。","src":"tw_fda","ref":"未确认安全性尚不得使用之原料"}],"flags":[{"f":"食用","src":["wcfp"],"ref":"Beckstrom-Sternberg, Stephen M., and James A. Duke. \"The Foodplant Database.\"; http://probe.nalusda.gov:8300/cgi-bin/browse/foodplantdb.(ACEDB version 4.0 - data version July 1994) (As Ulmus fulva); Bremness, L., 1994, Herbs. Collins Eyewitness Handbooks. Harper Collins. p 89; Facciola, S., 1998, Cornucopia 2: a Source Book of Edible Plants. Kampong Publications, p 243; Farrar, J.L., 1995, Trees of the Northern United States and Canada. Iowa State University press/Ames p 358; Gard. dict. ed. 8: Ulmus no. 2. 1768; Hedrick, U.P., 1919, (Ed.), Sturtevant's edible plants of the world. p 663; Jacke"}]}